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New York New York

It’s A Great Place to Visit.

For years, many people on the West Coast tended to discount New York City as a tourist destination. The reasons, perhaps valid were that… the people were unfriendly, public transportation was dangerous, hotels charged high rates, dining was expensive and it was a long plane trip.

Since 9-11 however, empathetic Coasters have softened their attitude and seem to have an attraction to “The Big Apple” that has been dormant for years. That attraction is now justified because all of the above negative perceptions no longer exist except that it still is a 4-5 hour flight. That will not change in the foreseeable future.

We were recently in New York. With the exception of one subway cashier who wouldn’t give me a senior rate, all bus drivers, cab drivers, hotel and restaurant employees, market cashiers, policemen and people on the street were friendly and helpful. Subways and buses were inexpensive, clean, safe and above all, lots of fun. Just observing the other passengers and traveling through all the remarkable neighborhoods is worth the price of admission. You can get an all day bus and subway “Fun Pass” for $4. Since a one way  fares are $1.50 the pass is a value.

There is excess hotel space. If you shop the Internet or AAA you can get acceptable accommodations in the central city for under $100. We found a spacious 3-room suite including a kitchen, living room and bedroom on the exclusive upper Eastside two blocks from the subway and a ˝ block from busses for $215 per night. We used a nearby market to buy ingredients for breakfast in the room each morning. We saved about $100 on breakfast over the four days we were in the city.

There are so many restaurants and especially ethnic eateries from the Battery to Central Park that you can eat well at any price. As an example, we had lunch in a Chinese noodle


Jean Georges Vongerichten Concentrates at Work

restaurant that offered a giant bowl of noodles with at least 10 pieces each of succulent duck and pork. It was $5.95 and could have easily fed two. A great dinner there might have been $10 per person including wonderful fresh eggroll. 

On the other hand, New York also has the most expensive restaurants in the United States (with the exception of Ginza Sushiko at $300 per person without sake in Beverly Hills). Alain Ducasse of Monte Carlo on Central Park South is $150 prix fixe without liquor. It is also easily possible to spend $100 per person for lunch at Jean George in The Trump International on Columbus Circle. However at the same Jean George, you can have a spectacular 3 course late lunch with the beautiful black leather people in a striking outer room for only $25. This meal can easily substitute for an early dinner if you are going to a play that night followed by a snack.
          

Babbo owned by Mario Batali in Greenwich Village, just off Washington Square is one of the most popular restaurants in the city. It is also one of the best. The room jumps. The service is crisp, very friendly and warm. You cannot get better Italian food anywhere. If you want to splurge slightly, you can have an unforgettable prix fixe dinner for $45 per person. It is an eight course


Mario Batali in action in Italy

all pasta meal with six small pastas of totally different textures and flavors plus an amuse bouchee and dessert. You can also order off the menu from a wide array of truly creative dishes at prices comparable to the three local upscale restaurants.


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The plane trip will still take 4 ˝ to 5 hours. (We had a tailwind and made it in 4 hours to Kennedy). The fixed rate cab fare to Manhattan is $35. However, bargain airfare still abounds and you may be able to get a round-trip non-stop for under $300. Considering what was the fare 20 years ago, it is a great transportation value

If you have any further questions or need other restaurant advice, please e-mail me via the home page and include your e-mail address.