Home Feature Story New York Dining Grissini Ristorante Italiano Bellavino & Yujean Kangs Leilas & Aroma Quality Knives Pookie’s-Sushi Yusho-Hitching Post Cafe Provencal Wine Wisdom Wine Wisdom Zucca ristorante Wine Wisdom Cafe Firenze Put a Steak in It Allegria Hamptons - Onyx Pickles Feature Story Feature Story Feature Story Wine Wisdom Mediterraneo Mastros Brent’s Deli Chester's Chinese Sushi Feature Steak Feature Bouchon Tuscany Il Ristorante Boneyard Bistro Melvyn's at the Ingleside Mandevilla Bocaccio’s A&W Seafood Las Vegas Revisited Summer 2005 Wine Wisdom Wine Wisdom Wine Wisdom Wine Wisdom Feature Story Eric's at the Palm Garden Paso Robles Los Agaves Mexican Grill Café 14 Wine Wisdom Wine Wisdom Tru Bellavino Stuck On (or with) Sushi Wine Wisdom Firefly Bistro Ali Baba Big Name Restaurant Guides: 2087 - An American Bistro Big Boxes Battle Bigger Boxes Gino’s Trattoria Letty’s Mexican Restaurant Azul Agave Sunday Champagne Brunches Padri Cucina Agoura’s Famous Deli & Restaurant Restaurant Review Café Sienna Dining Al Fresco Serious Sensuality - Moz Buddha Bar Le Cafe' Thai Westlake Cuisine Cravings Secret Garden Le Rendez-vos Purple Basil - Leilas Conejo Sushi Bars Marcellos Rustico

"Pookie’s" Thai
Westla
ke Cuisine
                     
“Bangkok”                     in the Basement      

Pookie’s Thai Westlake Cuisine is located in a relatively unobtrusive office complex called “The Water Court Plaza” on Hampshire Road. Many people think that this street is a continuation of Agoura Road. It isn’t. Agoura actually becomes Hampshire west of Westlake Blvd. It then goes under the freeway and ends at Thousand Oaks Blvd.

This entire office structure is actually so anonymous that aside from the very confusing address, few people are aware of a very pleasant lower level inside courtyard that has flowing water, waterfalls and animal life…… and offices.

For years, most businesses looking to rent space were also unaware. In fact it has taken almost 20 years to eliminate all the vacancies. While the concept was clever and original, it was so poorly marketed and priced that it went into foreclosure and was taken over by the bank.

The bank then resold it and it was rejuvenated by new owners. Then, the continued growth of Westlake with continual demand for upscale office space finally produced full occupancy but still little attention from the community. Did you know that there are 2 restaurants down below?

There have been at least 7 restaurants that tried to exist on that hidden lower water level in those two separate locations. 6 languished in that deadly anonymity and failed, even though half of them were next to a live waterfall.

There have been upscale and downscale Italian, Indian, French-Japanese Fusion, Buffet, Hip American, Chicken and others buried down there. Only one has been able to overcome that hidden in oblivion location. It has not only flourished fabulously, it has recently expanded from its smaller location to a dominating corner spot twice the size.  Will wonders never cease !!! A new Sushi Bar called Kumo Sushi is now in the old location.

This one out of seven success story as noted above, is obviously …. Pookie’s Thai Westlake Cuisine. And the reason for it's success can be summed up in one word…… Pookie.  

Pookie Ponyata, nee the human Whirlwind of Westlake was born in Bangkok and she is one of the two most energetic, skilled, personable,  talented and cheerful restaurateurs in Ventura County. Period.

Just about every thing she does is exactly right. Paradoxically her business in the old location became so good that there were complaints… with justification. The service had become somewhat slow, especially at the extremely active takeout section with 15 minute waits because of disorganization and basic mathematical incompetence. Those crowded waits flowed into the small main dining room and made it somewhat unpleasant.

Even Pookie could not be everywhere. Though she often did try just that. She also somehow even survived having a baby along the way. That is all now changed for the better  in this new...... expanded and sophisticated dining room.

 This new location is perhaps the most pleasing white table cloth restaurant “for the money” anywhere in Southern California. It is lovely.

You search the upper parking lot at The Water Plaza on Hampshire for the sign indicating the stairs to Pookies Thai on the lower level.  You go down the stairs next to the waterfall and then traverse the active water courtyard where you will see the glowing restaurant on a mid corner. You may be greeted at the entrance by Pookie or one of the authentic Thai servers. (a very good sign) Then you face a full size “Golden” exotic Thai figure that is reminiscent of the astounding 24 carat Golden Palace of The King of Siam in the heart of Bangkok.


Pookie Attracts the Beautiful Foodies
 of Ventura County

The walls and the lighting are wonderfully low key and ½ the tables can gaze at the ducks and water feature outside the windows.  The sound level is low and encourages conversation. Service the night we were there was satisfactory even though the multi-faceted Pookie was in the kitchen cooking for a vacationing chef.

But…..when Pookie is working the dining room, the service is amazing and her performance is very entertaining theater. If you mention FrankAboutFood.com, she may even find time to give you a true Bangkok back massage....in your seat.  

The Only Designer Styled Thai Restaurant North of the Santa Monica Mountains From Burbank to the Sea

The food is clearly the most sophisticated and varied Thai food in the county, while remarkably served and pricedSiam Spring Rolls are a light and palate pleasing bargain at $6.95. Fried Won Ton contains ground chicken and shrimp for $5.95 or ask Pookie to choose a special appetizer for you. That’s what we usually do and we have always been surprised but never disappointed.

An absolute standout is Pookie’s Andaman Sea Soup containing fish, squid, mussels, shrimp, scallops and mushrooms with a touch of galanga and lemon grass. At $13.95 a bowl, it serves 4 cups with some seconds or is a complete main course for 2.  Do the math.

There is classic Pad Thai at $8.95 and a choice of 5 wonderful and authentic Curries at $8.50. Choose your heat! Salads are healthy, large and wonderful. Each can be a main course at $8.95 or split as an appetizer.  Yam Wood Sen is a pasta salad a la Thailand with silver noodles loaded with shrimp, chicken, celery, tomato and onion with roast chili paste and lime juice at $8.95.    

Then there are other serious Asian influenced main courses of beef, chicken or pork most priced well under $10. Chao Nam Combo is a wonder of sautéed fish, shrimp, scallops, mussels and clams with chili, onion, garlic and basil. It leads the way for upscale crustacean dishes that are priced at a remarkable $15 …..or less.

Desserts change at Pookie's whim and are all very different and interesting.

Lunches served with steamed rice and salad are $6.95. Takeout from the complete menu is delivered free within 3 miles.

Pookie’s Thai is open an astounding 7 days a week from 11:30 AM to late evening. When did she find the time to have that baby?  Did she actually take the day off?

Pookie’s Thai Westlake Cuisine          

      Water Court Plaza 900 Hampshire Road, Westlake Village   805-381- 0094                                            Most Credit Cards       Reservations Suggested on Weekends       Easy Free Parking at Upper Level

Frankly Noted

For the first time since that popularity contest called Zagat's has been published,  6 of the 12 very worthy Conejo restaurants have finally been recognized with listings in the Los Angeles Edition.  There are still at least 6 to go.   Ask me.



In the present case, local credit is due to the management skills of the owners combined with talented chefs. There is Tuscany, justifiably, rated as one of the best in all California within  the crowded and highly competitive Italian category. Owner Tomasso Barletta of Bari  and Executive Chef Maurizio Ronzoni from Lake Como deserve kudos for that.

Then there is Leila's,  unbelievably, perhaps,  rated equal (???)  to Spago's for California Cuisine. Give credit to the very capable and amiable owner Peyman Afshar for that, and for keeping the manic but brilliant chef Richie De Mane happy, super creative and healthy. Just watching Richie in the small open kitchen is worth the price of admission.

There is the super cool owner- manager Tom Sweet partnering with veteran Chef Nick Blinoff to offer consistently satisfying Mediterranean cuisine at the very attractive Mandevilla.

Cafe 14, also serving sophisticated  California Fusion  in Agoura has now made the list with the kitchen manned by a very competent espoused owner chef  team of Claudine and Neil Kramer.  See our review on this personable pair in our "Second Chances Feature."

If you just did the math, you only came up with 4 rather than six. But remember that the recently arrived Mastro's and Brent's had previous accreditation.

With the recent additions. We now have many more fine restaurants in this extended Conejo area than the entire San Fernando Valley, all of Orange County and San Diego County  and are closing in on  the very large Westside area of Los Angeles from La Brea to the Sea.

In California now it is San Francisco, West Los Angeles, The Conejo Valley with downtown Los Angeles trailing as a distant fourth with the exception of Chinatown.  Santa Barbara has moved up and down. Citronelle is gone and the Wine Cask is overrated.

Further a broad spectrum exists here with amazing excellence in Japanese-Sushi, Italian, Pizza, French, Chinese (on the outskirts), Sea Food, Steak (now), Fusion, Californian, Continental, Deli (now) and perhaps 2 or 3 fairly good Mexican Choices. At least 15 great choices in all.