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Gino’s
Trattoria –A Touch of Naples with a Floor Show
It is easy to pass
by tiny Gino’s Trattoria on a Southwest corner of Thousand Oaks Blvd.
between Moorpark Road and the 23 Freeway.
When Gino Settola from Napoli opened his eponymous eatery 4 1/2
years ago, it appeared that he could not survive. He had been part of the
supposedly upscale Ritrovo. But
in a management dispute he departed.
Settola didn’t have a beer and wine license for a number of
months. He was hanging on by his fingernails. However, Gino was on the job
every moment the restaurant was open; and with hard work, and high energy,
combined with amiable and competent employees, he struggled through. So
that he, unbelievably, may now be operating a financially more successful
and probably more popular restaurant than the one that he left in North
Ranch. The customers certainly get as much personal attention as they can
handle as well as the one of best thin crusted classic Napoletano pizzas
in town.
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Gino's Trattoria is a Genial Place
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The small all windowed dining room is very
attractively set up with beige table clothes, and cleverly lighted
hanging Chianti bottles that are, in fact, subtle. Parking is in the
rear and you then enter through the kitchen area. Gino is always
there with a big smile and a high-energy greeting. |
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He actually may be the real life character after whom
Roberto Benigni patterned his waiter’s role in the Academy Award winning
Italian movie “Life is Beautiful”. Gino’s truly transports you into
a friendly and happy neighborhood trattoria on the Amalfi Coast.
When you are seated Gino goes into his recitation of
the “Specials of the Day ”. Sometimes he announces the “Specials”
to the entire room. Occasionally
he sits down at your table, to give you the “Specials” such as Osso
Buco at $20.95 or a sumptuous bowl of Linguini with fresh clams, fresh
mussels, calamari and shrimp at $17.95. Gino loves to tell you about the
“Specials”. |
| But his two long-term chefs also prepare all the basic
Italian dishes you might expect along with those great big pizzas
that can feed four. Appetizers include house salad ($4..95)
and Caesar Salad ($5.75), fried calamari (6.95), shrimp in pesto
sauce ($7.25) and my favorite, egg plant rolled and filled with
asparagus, sun dried tomatoes, spinach and mozzarella cheese. |

Gino Himself and His Amiable Chefs and Servers
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Large Pizzas are $9.25 for Checca and Margherita to
$11.75 for the wonderful Prosciutto Funghi and the Vegetariana. All are
classic Southern Italian thin crusted with your choice of crispness.
Pastas start at $9.25 for Fettucini Bolognese, $10.25
for Lasagna Napoletana and Ravioli San Remo to $11.25 for Spaghetti with
fresh clams.
Chicken Cacciatore, Marsala and Picatta are all
$12.75 and Veal Saltimbocca, Piccata and Pizzaiola are $14.75. Specials
are offered and priced each night as indicated above.
Gino’s Trattoria offers solid basic Italian food in
an attractive setting. When combined with Gino’s non- stop Italian
headwaiter routine it produces an entertaining evening of dining and
unexpected comedy. Occasionally he gets carried away, plays the tambourine
and dances with the customers to lively Italian music. It brings most people back again. He is, however, an
acquired taste.
Gino’s Trattoria 720
East Thousand Oaks Blvd., Thousand
Oaks 805-494-7743
Most Credit Cards -
Free Parking in Rear
Lunch Tuesday-Friday
- Dinner Tuesday-Sunday |

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